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103 lines
6.0 KiB
JSON
103 lines
6.0 KiB
JSON
{
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"@context": "http://schema.org/",
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"@type": "Recipe",
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"name": "Dairy-Free Impossible Pumpkin Pie",
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"author": {
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"@type": "Person",
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"name": "Kare for Kitchen Treaty"
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},
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"description": "This crustless pumpkin pie might just be the\u00a0easiest\u00a0you'll ever make. Simply blend the ingredients together, pour into your pie pan, and bake!",
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"datePublished": "2017-11-10T16:12:06+00:00",
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"image": [
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"https://www.kitchentreaty.com/wp-content/uploads/2017/11/dairy-free-impossible-pumpkin-pie-8.jpg"
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],
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"recipeYield": [
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"8"
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],
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"prepTime": "PT10M",
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"cookTime": "PT45M",
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"totalTime": "PT55M",
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"recipeIngredient": [
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"1 (15-ounce) can coconut milk (I recommend full-fat for a richer pie, but lite also works)",
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"1 cup pumpkin puree",
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"4 large eggs",
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"1/2 cup granulated sugar",
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"1 tablespoon pure vanilla extract",
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"1/2 cup all-purpose flour (or your favorite cup-for-cup gluten-free flour blend*)",
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"1 teaspoon baking powder",
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"1 tablespoon pumpkin pie spice",
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"1/2 teaspoon fine-grain sea salt or table salt",
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"Coconut whipped cream (for serving**)"
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],
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"recipeInstructions": [
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{
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"@type": "HowToStep",
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"text": "Preheat oven to 375 degrees Fahrenheit and position rack in the middle of the oven. Spray a 9- or 10-inch pie pan with baking spray or oil the pan with coconut oil or vegan butter.",
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"name": "Preheat oven to 375 degrees Fahrenheit and position rack in the middle of the oven. Spray a 9- or 10-inch pie pan with baking spray or oil the pan with coconut oil or vegan butter.",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-0"
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},
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{
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"@type": "HowToStep",
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"text": "Add the coconut milk, pumpkin, eggs, sugar, and vanilla to the pitcher of a blender. Blend until combined, about 20 seconds. Add the flour, baking powder, pumpkin pie spice, and salt. Blend again until well-combined, another 20\u00a0seconds.",
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"name": "Add the coconut milk, pumpkin, eggs, sugar, and vanilla to the pitcher of a blender. Blend until combined, about 20 seconds. Add the flour, baking powder, pumpkin pie spice, and salt. Blend again until well-combined, another 20\u00a0seconds.",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-1"
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},
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{
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"@type": "HowToStep",
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"text": "Pour filling into the pie plate. The mixture will be fairly runny. Carefully transfer to the preheated oven.",
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"name": "Pour filling into the pie plate. The mixture will be fairly runny. Carefully transfer to the preheated oven.",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-2"
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},
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{
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"@type": "HowToStep",
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"text": "Bake\u00a0until the middle just barely jiggles, 40-50 minutes. I like to check the middle by giving the pie pan a little nudge, and if it seems like it's no longer liquid, I'll pull the pie out and insert a butter knife about halfway between the center and the edge. If the knife comes out relatively clean - no runny pie filling - it's\u00a0done!",
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"name": "Bake\u00a0until the middle just barely jiggles, 40-50 minutes. I like to check the middle by giving the pie pan a little nudge, and if it seems like it's no longer liquid, I'll pull the pie out and insert a butter knife about halfway between the center and the edge. If the knife comes out relatively clean - no runny pie filling - it's\u00a0done!",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-3"
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},
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{
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"@type": "HowToStep",
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"text": "Place on a cooling rack and let cool, about 1 hour. Transfer to refrigerator to completely\u00a0cool, at least one more hour (or up to 3 days in advance).",
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"name": "Place on a cooling rack and let cool, about 1 hour. Transfer to refrigerator to completely\u00a0cool, at least one more hour (or up to 3 days in advance).",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-4"
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},
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{
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"@type": "HowToStep",
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"text": "If desired, top pie with dollops of coconut whipped cream. Or simply cut slices, transfer to a plate, and top\u00a0individual servings with the whipped cream.",
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"name": "If desired, top pie with dollops of coconut whipped cream. Or simply cut slices, transfer to a plate, and top\u00a0individual servings with the whipped cream.",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-5"
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},
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{
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"@type": "HowToStep",
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"text": "Keeps in the refrigerator for 3-4 days. I suggest covering the completely cooled pie with plastic wrap if not serving right away.",
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"name": "Keeps in the refrigerator for 3-4 days. I suggest covering the completely cooled pie with plastic wrap if not serving right away.",
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/#wprm-recipe-32856-step-0-6"
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}
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],
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"aggregateRating": {
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"@type": "AggregateRating",
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"ratingValue": "5",
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"ratingCount": "4"
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},
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"recipeCategory": [
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"Dessert"
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],
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"recipeCuisine": [
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"American"
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],
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"keywords": "pie",
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"nutrition": {
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"@type": "NutritionInformation",
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"calories": "231 kcal",
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"sugarContent": "14 g",
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"sodiumContent": "239 mg",
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"fatContent": "14 g",
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"saturatedFatContent": "11 g",
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"carbohydrateContent": "23 g",
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"fiberContent": "1 g",
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"proteinContent": "5 g",
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"cholesterolContent": "82 mg",
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"servingSize": "1 serving"
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},
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"url": "https://www.kitchentreaty.com/dairy-free-impossible-pumpkin-pie/"
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}
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